SUBSCRIPTIONS ARE LIVE

100% GRASS-FED BEEF THAT IS ACTUALLY HEALTHY!

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YOUR LOVED ONES RELY ON YOUR BETTER JUDGMENT

Don't be fooled by misleading labels!

  1. Grass-fed means they ate only "some" grass at "some" point in their life, but were likely supplemented with grain.
  2. Antibiotic-free refers to the duration of time since they were last injected, not that they were never given antibiotics.
  3. Product of the USA means that the cows were slaughtered on US soil, not necessarily raised here.

Instead, buy meat from a rancher you can trust.

  • Feel Great Again!

    Our customers feel energized and nourished when they eat our beef.

  • Eat Worry Free!

    You won't have to wonder where your food actually came from, or what is in it.

  • Enjoy Confident Cooking!

    You'll know that you're cooking up the very best, most nutrient dense meat that money can buy.

Sourcing Healthy Food Shouldn't Be So Complicated

Many parents struggle to provide healthy food for their children.

They know that bad food choices will catch up with them sooner or later, but struggle to find food they can trust to be truly nourishing.

 That is why we at The Whole Cow Project focus on growing our nutrient-dense beef. Now parents can feed their kids the food they need to grow to their fullest potential.

 When you rely on us to provide deep nutrition for your kid's diet, you won't have to worry about the shady practices or lack of nutrients in most sources of meat.

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  • Chemical Free

    We are passionate about producing the purest product possible, never using unnatural, chemical products so typical in ranching. Our pastures are never sprayed with any herbicides or glyphosate. Insecticides, vaccines, hormones, and antibiotics (unless used to save an animal's life) are never used on our cattle. We are cautious to source only unsprayed, NON-GMO hay for our cattle (unlike most grass-fed producers who commonly feed GMO alfalfa to their cattle.) While not certified because of cost prohibitiveness, this care and commitment make us "beyond organic" in our practices.

  • Bio-diverse Pastures

    Our happy animals are rotated across healthy and bio-diverse pastures, munching on various forages.

    This superior grazing style means our cows have ample opportunities to pack in the complete profile of nutrients!

    That's why our products are more nutrient-rich than the "run of the mill" ranch that does not have a pasture management system.

  • Deep Nutrition

    Our "Whole-Cow" ground beef includes the most nutrient-dense parts of the animal, the organ meats.

    It offers a simple and delicious way to take your nutrition to the next level, giving you an easy way to get these "superfoods" in every meal.

I care about your healthy life

  As a father of four beautiful kids, I know firsthand the challenges of being a busy parent that is always putting out fires and trying to live up to the expectations of others. 

  In all the chaos of life, it is easy to let the health and well-being of our kids suffer because we think we can "take care of it" tomorrow. 

  I used to fall prey to this thought process, but now I realize the problem was never me; it was the environment I was working with that was the problem. 

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 My diet should serve my busy life, not be the figurative wrench that causes me to drop all the balls I am juggling. 

 That is why I always keep a small stockpile of grass-fed meat in my freezer. When I need to throw a meal together, healthy eating is the new default. 

My goal is to make healthy eating automatic so busy parents can confidently conquer their everyday tasks. 

Customers who eat our meat...

1. Experience more energy from the nutrition provided.

Our customers are in love with the nutritional density of our beef. Our signature organ blend knocks the dietary standards of typical ground beef out of the park.

While our purity standards are high, what we value most is nourishing our customers with nutrient density.

For example, pure water is easy to find and drink but will not nourish you.

The nutritional density of most foods gets closer to zero as farmers care less about soil health.

2. Are grateful to know where their meat comes from.

Know where your meat comes from so you won't fall prey to misleading labels!

In the past, having a relationship with the farmer was impossible. Today, almost every farmer has a smartphone, and the technology is more advanced than ever.

With the dawn of fake meat and MRNA shots for cattle, having a middleman is more dangerous than ever before.

If you are one of the 85% of Americans that get their meat from the big 4, it is time to reconsider the allegiance of your food dollars.

3. Wish they had ordered more.

Meat is a seasonal and scarce resource. It is costly for the farmer to store, so the incentive is to sell it all out.

Customers unaware of this context are often surprised when we run out of inventory.

You can avoid the problem of seasonal stock shortages by buying a chest freezer and storing meat in the garage.

Your happiness... guaranteed!

Our 100% Satisfaction Guarantee is another way we do everything we can to put our customers experience first. We want you and your kids to be healthier and happier than ever before, and we are willing to bet that our beef can help get you there! If, after you have received and tried our meat, you decide that it is not for you, we will arrange a date to pick up the meat and issue you an absolute, total, complete refund... guaranteed!

How’s that for confident?

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  • Pure Nutrition

    We serve nutritious food that is as pure as possible. We are not naive about the toxins surrounding us, and we consider ourselves the health guardians of your diet!

  • Free Shipping and Returns

    We want to make this as easy for you as possible. If you order it and then decide it is not for you. Give us a call, and we will refund your order.

  • Craft Butchering

    Our custom butchers dry age the beef in their shops for two weeks before the meat is finally cut into smaller pieces. The dry-aging makes the meat very tender, much more than grocery-store beef.

  • No Suprise Bills

    Buying directly from the farmer can be a hassle. Often they charge for hanging weight, which can double the price of the meat pound for pound. Also, surprise bills in shipping or butcher fees can add up. All this confusion can explain why 85% of meat consumed in America comes from just four companies.

What is The Whole Cow Promise

All of what we are striving for here at The Whole Cow Project is guided by four principles (like the cardinal points of a compass) that help navigate the way forward to a healthier future!

We have them listed in the drop-down table below!

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~NUTRITIOUS

We are always seeking to produce and provide the most nutrient dense meat possible! From the way we raise our cattle, to the way we process them, maximizing nutrition is always at the forefront!

~ETHICAL

Animals are an incredible gift to mankind and ought to be treated as such. We always do our utmost to ensure our cows live their fullest life and are treated with the respect they have a right to.

Contact us anytime if you'd like tour our farm and help us rotate them to fresh pastures. Watch firsthand as they excitedly respond to our calls and blissfully munch away on fresh forage.

~SUSTAINABLE

So many of the problems our modern culture faces are because people focus so much on efficiency, that they forgot to ask the most important question... is this sustainable? We seek to reverse that and to always first ask... is this sustainable and will this make the land even better than we found it?

~WHOLISTIC

(Yes, we used the variant spelling for obvious reasons). The dictionary defines holistic/wholistic as:the comprehension of the parts of something as intimately interconnected and explainable only by referencing the whole.  Not sure we could sum up our approach better than that... respecting the intricate and incredible relationships at play in nature...that is permanent agriculture (permaculture) and that my friends is where it's at!

WHY IS THE WHOLE COW PROJECT IMPORTANT?

Change happens when we see things differently. Cows are controversial because the environmental, ethical, and edible facts about them are misunderstood.

It is only when we put cows back into their natural context that we can truly appreciate them for their role in bringing back health to the earth and to our bodies.

Our goal is to renew the common understanding of cattle as the soil-building, nutrient-condensing machines that God created them to be.

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